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Stephen Hart is in the middle, wearing a black shirt. His teammate Richard Rennie is on the left. Th

BBQ Competitions

Our award-winning barbecued meat can't be beat! That's me (Stephen Hart) in the middle, wearing a black shirt, and my teammate (Richard Rennie) on the left. Check out the history of our competition wins below.

2015

Finger Lakes Fire and Smoke Festival

Stephen Hart and Richard Rennie accept their awards at the Finger Lakes Fire and Smoke Festival.

This was our first competition. This one started it all. We won 1st place for ribs, 7th place for chicken, 10th place for brisket, 11th place for pork, and 3rd place overall.

2016

Catskills

Our medallions for winning 4th place for ribs, 7th for pork, 9th for chicken, and 7th for brisket.

The Great Catskill Mountain BBQ Fest held at Fleischmanns Park in Catskills, New York. We placed 4th for ribs, 7th for pork, 9th for chicken, and 7th for brisket. Learn more about the festival here.

Catskills

Our 4th place-winning ribs.

Our 4th place-winning ribs.

Catskills

Catskills

Our 9th place-winning chicken.

Our 9th place-winning chicken.

Catskills

Catskills

Our 7th place-winning pork.

Our 7th place-winning pork.

Catskills

Our 7th place-winning brisket.

Our 7th place-winning brisket.

Finger Lakes

Our award for winning 3rd place in the category of Wrapped in Bacon at the Finger Lakes Fire and Smo

We won 3rd place in the category of Wrapped in Bacon at the Finger Lakes Fire and Smoke Festival.

Finger Lakes

Finger Lakes

Finger Lakes

Our 3rd place-winning item in the category of Wrapped in Bacon.

Our 3rd place-winning item in the category of Wrapped in Bacon.

2017

Lake Placid

Our tent and trailer on the lawn

July 7 - The I Love Barbecue and Music Festival in Lake Placid, New York. We won 5th place on day 1 of the Best Ribs in the East competition. Learn more about the festival here.

Lake Placid

Steve prepares ribs inside the trailer

July 8 - The man. The myth. The legend. Steve prepares ribs for day 2 of the Best Ribs in the East competition.

Lake Placid

Lake Placid

Our second place medallion

July 8 - We won 2nd place on day 2 of Best Ribs in the East.

Lake Placid

Lake Placid

Lake Placid

Richard relaxes in a lawn chair under our tent

July 8 - Richard relaxes at The I Love Barbecue and Music Festival.

Lake Placid

Lake Placid

Lake Placid

Our first place award for our chicken

July 8 - We won 1st place for our barbecued chicken on day 2.

Lake Placid

Lake Placid

Lake Placid

Our first place award with a comment card that has compliments on it written by the judges

The judges wrote wonderful compliments about our barbecued chicken on the comment card with our award.

Lake Placid

Lake Placid

Lake Placid

Steve and Richard stand on the winner's deck to accept their award for first place

July 9 - The team of Stephen Hart and Richard Rennie win 1st place and pose for a photo.

Lake Placid

Lake Placid

Lake Placid

Steve and his wife. Steve is wearing his winner's medallion.

July 9 - Stephen Hart and his wife, Marj at The I Love Barbecue and Music Festival in Lake Placid, New York.

Lake Placid

Lake Placid

Lake Placid

Richard and his wife

July 9 - Richard Rennie and his wife, Cristie at The I Love Barbecue and Music Festival in Lake Placid, New York.

Lake Placid

Lake Placid

Our award for being "Reserve Champion"

July 9 - Over 3 days, we won 1st place for chicken, 8th place for brisket, and Reserve Grand Champion out of 40 teams.

Auburn

Our award plaques for fourth place for pork and fifth place for brisket

July 16 - We won 4th place for pork, 5th for brisket, 8th for ribs, 15th for chicken, and 8th place overall at The Ribs, Rhythm, and Blues Festival in Auburn, New York.

Old Forge

Our award for seventh place for chicken

July 29 - The Great Adirondack BBQ Festival in Old Forge, New York. We won 7th place for chicken and 15th overall.

Salt City

Steve and Richard accept their award on the stage

Salt City BBQ Festival

Salt City

Our award statue for winning first place for pork butt

Salt City BBQ Festival. We won 1st place for pork butt.

Salt City

Salt City

a container of our award-winning pork butt

This is our pork butt that won 1st place at the Salt City BBQ Festival.

Catskills

Our award and medallion for winning seventh place for pork and fourth place for ribs

August 27 - The Great Catskill Mountain BBQ Fest. We placed 4th for ribs, 7th for pork, 13th for chicken, 13th for brisket, 7th for people's choice charity ribs, and 9th overall.

Clarence

Our award plaques for winning first place for pork ribs and third place for chicken

September 23 - Oinktoberfest in Clarence, New York. We placed 1st for ribs, 3rd for chicken, 8th for brisket, 16th for pork, and 3rd overall.

2018

Jamestown

Our awards, which are wooden barbecue brushes, for winning ninth place for pork and fourth place for

May 5 - BBQ In The Valley. Jamestown, New York. We placed 4th for ribs, 9th for pork, 12th for brisket, 17th for chicken, and 5th overall.

Lake Placid

the logo for The Lake Placid, New York, I Love Barbeque Festival, which has a cartoon pig

July 9 - The I Love Barbecue and Music Festival in Lake Placid, New York. We sold out Friday and Saturday for the Best Ribs in the East People’s/Buck a Rib Choice Award contest. We had a solid cook for the KCBS contest on Sunday. We placed 3rd for chicken, 13th for ribs, 5th for pork, 15th for brisket, and 5th overall out of 39 teams.

Auburn

Our award plaques for winning ninth place for pork and seventh place for brisket

July 23 - We placed 9th for pork, 7th for brisket, 19th for ribs, 13th for chicken, and 9th overall at The Ribs, Rhythm, and Blues Festival in Auburn, New York.

Clarence

our tenth place award ribbon

September 23 - Oinktoberfest in Clarence, New York. We placed 10th for chicken, 28th for ribs, 16th for pork, 11th for brisket, and 12th overall out of 51 teams.

Clarence

Clarence

a container of our award-winning ribs

This is a container of our 28th place-winning ribs for Oinktoberfest.

Clarence

Clarence

This is a container of our 16th place-winning pork for Oinktoberfest.

This is a container of our 16th place-winning pork for Oinktoberfest.

Oinktoberfest

Oinktoberfest

Oinktoberfest

a container of our award-winning brisket

This is a container of our 11th place-winning brisket for Oinktoberfest.

2019

Triplebrook

our award for fourth place for chicken

April 29 - Triplebrook RV and Camping Resort

in Blairstown, New Jersey. We placed 3rd for pork, 4th for chicken, 10th for ribs, 20th for brisket, and 6th place overall.

Auburn

Steve accepts his award plaque at The Ribs, Rhythm, and Blues Festival.

July 21 - Steve accepts his award plaque at The Ribs, Rhythm, and Blues Festival in Auburn, New York.

Auburn

Auburn

our award plaques for first place for ribs and fourth place for brisket

We placed 4th for brisket, 1st for ribs, and 6th overall at The Ribs, Rhythm, and Blues Festival in Auburn, New York.

Auburn

Auburn

a container of our 1st place-winning ribs

Our 1st place-winning ribs.

Auburn

Hudson Valley

a container of our 4th place-winning brisket

Our 4th place-winning brisket.

Hudson Valley

Hudson Valley

Steve and his wife accept his award

August 19 - Hudson Valley Ribfest in New Paltz, New York. Stephen Hart (in the middle) and his wife Marj(on the right) pose for a picture after accepting their award.

Hudson Valley

our 3rd place award for pork ribs

We placed 8th for chicken, 3rd for pork ribs, 25th for pork, 16th for brisket, and 7th overall. Learn more about the fest here.

Hudson Valley

a container of our award-winning pork ribs

Our 3rd place-winning pork ribs.

Hudson Valley

a container of our award-winning brisket

Our 16th place-winning brisket.

Stephen and Richard

Stephen Hart and Richard Rennie stand behind 2 red podiums that have the Black Hart BBQ logo on them

The Award-Winning Barbecue Team

(Stephen Hart and Richard Rennie)

Our Cooker

our cooker

This is our award-winning meat cooker.

Funny Sign

a sign that reads "We do the porkin'. You do the forkin'."
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Black Hart BBQ LLC

623 East Main Street, Palmyra, New York 14522

(315) 502-0297

Copyright © 2024 Black Hart BBQ LLC. Website by Derek's Websites and More LLC.

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